A Modified Curacao Punch: Brandy, Rum, Curacao, St. Elizabeth’s Allspice

Modified Curacao Punch: Rum, Brandy, Curacao, St. Elizabeth’s

After enjoying the Curacao Punch from Ted Haigh’s Vintage Spirits and Forgotten Cocktails, I decided I wanted to try a different version of the drink by bringing down the curacao and adding more spice. This one follows similar directions to the Curacao Punch.

First, combine

  • 1/2 tablespoon sugar
  • 1/2 oz lime juice

and stir until the sugar is dissolved. Then add a bunch of ice and the rest of the ingredients:

  • 1 oz Martell cognac
  • 1 oz Bacardi rum
  • 1 oz curacao
  • 1/2 oz St. Elizabeth’s Allspice Dram

I like it better. All I did was add the Allspice Dram and lower the curacao to 1 oz (down from 2 ounces in the original Curacao Punch). The Allspice Dram comes through, which I love. And the other ingredients just complement it by adding caramel and orange notes. Tasty. 

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